ISO 26000 Social Responsibility is a process control system designed to identify and prevent microbial and other hazards in food production and entire food chain. ISO 26000 includes steps designed to prevent problems before they occur and to correct deviations through a systematic way as soon as they are detected. Such preventive control systems with documentation and verification are widely recognized by scientific authorities and international organizations as the most effective approach available for producing safe food.
By getting ISO 26000 Certified there is the potential for increased business in both current and new markets. In addition, there is an overall improvement in the service/product quality being offered to the client. Having a certification in place will provide a distinct advantage over other competitors and helps your ability in client acquisitions.
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