Halal is an Arabic term that means “Permitted” or “lawful”. This is the dietary norm in relation to food, as stated in the Qur'an (Muslim scripture). Muslims prefer to consume halal foods because they believe it meets criteria that make it appropriate for consumption.
The Halal certificate is a certification that guarantees that goods and services targeted at the Muslim community fulfill Islamic law criteria and are thus appropriate for use in Muslim-majority countries as well as in Western countries where there is a large population group practicing Islam (France, Germany, United Kingdom, Spain). Halal certification process ensures the characteristics and quality of the products in accordance with the rules laid down by the Islamic Council enabling the use of the Halal label.
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